Yalacta Ferment For Milk Kefir 2 sachets

Yalacta Ferment For Milk Kefir 2 sachets make delicious, healthy milk kefir at home.

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Reference: 3134000230208

10,50 €

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YALACTA FERMENT FOR MILK KEFIR 2 SACHETS

Descriptions
Yalacta Ferment For Milk Kefir 2 sachets allow you to make delicious, healthy milk kefir preparations at home.

Directions for use
Toss the ferment into ½ cup of milk. Stir to obtain a homogeneous liquid. Cover the cup. Leave to stand for 15 minutes. Pour the reconstituted ferment into a glass bottle with a tight-fitting screw-top lid and add the rest of the litre of milk, a little at a time. Shake the bottle by turning it upside down for 2 minutes to homogenise the mixture. Unscrew the cap from the bottle and leave it on top. Leave to ferment at room temperature (+18/+25°C) for 24 hours. The contents of the bottle will thicken. Fermentation is complete. Shake the bottle: the kefir obtained should take the form of thick milk.

Composition
lactose, lactococcus lactis, leuconostoc mesenteroides, lactobacillus acidophilus, streptococcus thermophilus, bifidobacterium, kluyveromyces marxianus.