PILEJE REVITALINE 10 SACHETS

Description
Pileje Revitaline 10 Sachets is a drink preparation rich in proteins and vitamins C, D, E vitamins of group B (thiamine, pantothenic acid, B6, folic acid, B12), selenium and zinc. Revitaline is also a source of magnesium and manganese.

• Protein helps to increase and maintain muscle mass.
• Magnesium contributes to normal muscle function.
• Vitamin B6 contributes to the normal energy metabolism of proteins and glycogen.
• Magnesium, vitamins B6, B5, B9, B12 and C help reduce fatigue.
• selenium, zinc, vitamins B6, B9, B12, C and D contribute to the normal functioning of the immune system.
• Manganese, selenium, zinc, vitamins C and E help protect cells against oxidative stress.

When is it advisable?
Revitaline is particularly suitable for people who wish to increase or maintain their muscle mass and reduce their fatigue while contributing to the normal functioning of their immune system.

How to use
The preparation should be consumed preferably at lunch time. Pour the contents of one bag, 37 g of powder into 200 ml of cold water or skim milk, mix (using a shaker or a small whisk) and drink. Reheating is not recommended. Duration of the supplementation: 10 days at a rate of one sachet per day. Storage: in a cool, dry place.

Precautions for use
Do not exceed the indicated daily dose. Keep out of reach of children. Revitaline can not replace a varied, balanced diet and a healthy lifestyle. Best before end and batch no. Mentioned on the underside of the case.

Ingredients
whey protein (milk) (emulsifier: soy lecithin), fructose, sucrose, minerals (magnesium carbonate, zinc sulphate, manganese sulphate, yeasts grown on selenium enriched medium), maltodextrins, lean cocoa powder (2.4%), l-leucine, flavoring natural, acerola extract, malpighia glabia or malpighia puncifolia (fruit), guarana extract paullinia cupana (seed), l-arginine, thickener, carrageenan, vitamins (e, pantothenic acid, b6, thiamine, folic acid, d, b12 ), salt, ginseng panins ginseng meyer extract (root). possible traces of egg, gluten and nuts.